Garlic-Honey Ferment
Think of all the good properties both Honey and Garlic have! Thing of the Probiotic Possibilities – combined all together … Keep reading
Month: March 2016
fermented Pico De Gallo
Pico de Gallo is a traditional Mexican ‘fresh salsa’ (i.e. uncooked). Here we are giving the salsa a probiotic … Keep reading