Sour Dough Pita bread Recipe
So, you’ve finally taken the plunge to get into the world of one of the most daunting ferments… SOUR DOUGH … Keep reading
Month: December 2016
Milk Kefir – What & How to
Milk kefir is a cultured dairy originally from the Caucuses – the region where Europe meets Asia. There it … Keep reading
The Original Ginger Beer recipe
Ginger beer is a Caribbean style spicy-soft drink prepared using a ginger starter of grated ginger, water, sugar and wild yeasts from … Keep reading
Probiotic Mustard & Mayo
Before refrigeration and industrial food processing, most condiments were fermented. Ketchup, mustard, fish sauce and hot sauce are examples of traditional condiments that … Keep reading
The Microbial Circus Tour
Maybe you might be asking WHERE can I find Edible Alchemy? Well, the answer is simple… practically everywhere! Bacteria, moulds … Keep reading
Lacto-Fermented HOT HOT HOT Sauce
Smashed peppers, garlic, chickweed & green tomatoes pictured above with some tools of the trade : a mortar and pestle, … Keep reading