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Month: January 2017

pink kimchi aka Pink-Chi

Maybe you have already tried kimchi, love the ō¸°„avour combinations, and are ready to try something new. Pinkchi is a … Keep reading

Lacto-Fermented Smoked Brussel Sprouts

Brussel sprouts and pepper corns with chilli and smoked salt Brussel sprouts are like mini-cabbages with their many leafy layers … Keep reading

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