Edible Alchemy on Crete – Episode III – Cretan Wild Edible Herbs
Ethical foraging on Crete – learn what kinds of plants we can pick and use for medicine, salads, teas and cooking. Learn how to become an ethical and mindful forager
Month: December 2018
Best Picks From The Fermentation, Foraging & Microbiome Book List
Check our some of our best picks from our library
Sourdough bread online course – Doughs, Loaves, Flatbreads & Cakes
what to Expect from our Academy Course
How Fermentation can “Unlock” your Foods’ full Nutrient Potential
This is how your foods’ nutrients are UNLOCKED through the process of fermentation
Edible Alchemy On Crete – Episode II – Traditional Fermented Greek Yogurt
– Sourdough chapati on the fire
– Outdoor evaporation fridge
– How to make Greek yogurt