Few-Flowered Leek | Edible Invasive plants
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
Month: March 2021
The 3 Dimensions of Culinary Composition: Raw Food, Cooked Food & Fermented Food
The key to a healthy lifestyle lies in striking a balance on the plate and promoting diversity on the palate. … Keep reading
On Tapping Birch Trees, Making Birch Syrup & Rising from the Ashes
English: Birch Deutsch: Birke Latin: Betula Over the years, I (Alexis) have noticed this recurring draw and deep connection to birch trees. … Keep reading
Japanese Knotweed | Edible invasive plants
“If you can’t beat em’, EAT EM’”, as we always like to say. Join us as we take a closer … Keep reading
The 52 Seasons Dinner: A Fermentation Feast
52 weeks in the year represent 52 seasons in Edible Alchemy’s books! We pull all stops for you at this … Keep reading