The 52 Seasons Dinner: A Fermentation Feast
52 weeks in the year represent 52 seasons in Edible Alchemy’s books! We pull all stops for you at this … Keep reading
Alexis
Cucumber Kimchi
Kimchi literally just means some soured or fermented vegetables. So why are we limiting ourselves to just napa cabbage? Kimchi … Keep reading
ETHICAL FORAGING COMES WITH RESPONSIBILITIES AND CONSIDERATIONS
Explore our ethical foraging guidelines to understand, respect and honour the environment that nourishes us • Tips for mindful foraging
The Bacteria Bar: Probiotic Drinks in Berlin
The Bacteria Bar is an excellent chance to meet and taste microorganisms in the form of natural sodas, water kefir, ginger beer and kombucha… artfully rounded off with a splash of boozy deliciousness.
Celebrating Cultures: A Conversation with Snowflake, our Kombucha SCOBY
Name Snowflake Alias Kombucha SCOBY (English), Kombucha Teepilz (Deutsch) Age Technically, she’s over 2,000 (!) years old; she’s been with … Keep reading
Celebrating Cultures: A Conversation with Harries, our Water Kefir Crystals
Name Harry (one crystal), Harries (the entire colony) Aliases Water kefir, Tibicos, water kefir crystals, Japanese water crystals, eternity grains … Keep reading
Celebrating Cultures: A Conversation with Cornelius, Our Sourdough Starter
A conversation with our 155 year old sourdough starter culture, Cornelius. #CorneliusTheSourdough
6 foods you didn’t know are fermented – EA on crete – Ep V
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
Edible Alchemy on Crete – Ep. IV – Candied lemons
Candied Lemons & Moroccan Style Salted Lemons
In this episode, we preserve the lemony flavors for months to come.
The Art of Sending Bacteria Overseas
How artist Xijing Xu has mastered the art of sending friendly microbes