Tannins & Fermentation – The Secret to Keeping things Crunchy
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy months … Keep reading
Natalie
Naturally fizzy soda pops
A little sweet and slightly sour naturally carbonated beverages were our ancestor’s answer to soda pop. Old fashioned and lightly … Keep reading
Milk Kefir Muffins
The recipe for these muffins started with a FERMENT FAIL. I left milk kefir sitting in my fridge for 4 … Keep reading
Lacto-Fermented HOT HOT HOT Sauce
Smashed peppers, garlic, chickweed & green tomatoes pictured above with some tools of the trade : a mortar and pestle, … Keep reading
Fermented Diary Free Seed Cheese Please
Turmeric-Dill-Cashew Cheeze Cheeeeeeze pleeeeeeaze Nuts and seeds such as sunflower, pumpkin, cashew, macadamia, almond, flax and sesame, are all rich … Keep reading
Fermented & Probiotic Salad Days
Summer days are best spent in the garden soaking up the sunshine and helping things GROW. When … Keep reading
BOOM! What is Carbonation?
Bubbles. It’s all about the bubbles. Adding carbonation to flavoured liquids can transform a drinking experience. Fizz is … Keep reading