The 3 Dimensions of Culinary Composition: Raw Food, Cooked Food & Fermented Food
The key to a healthy lifestyle lies in striking a balance on the plate and promoting diversity on the palate. … Keep reading
The key to a healthy lifestyle lies in striking a balance on the plate and promoting diversity on the palate. … Keep reading
English: Birch Deutsch: Birke Latin: Betula Over the years, I (Alexis) have noticed this recurring draw and deep connection to birch trees. … Keep reading
“If you can’t beat em’, EAT EM’”, as we always like to say. Join us as we take a closer … Keep reading
52 weeks in the year represent 52 seasons in Edible Alchemy’s books! We pull all stops for you at this … Keep reading
Kimchi literally just means some soured or fermented vegetables. So why are we limiting ourselves to just napa cabbage? Kimchi … Keep reading
Prepare three-dimensional meals Fermented foods present themselves to us as the third dimension of food, alongside raw foods and cooked … Keep reading
Explore our ethical foraging guidelines to understand, respect and honour the environment that nourishes us • Tips for mindful foraging
To better understand how health, taste and sustainability are rooted in Edible Alchemy’s philosophy, we must first examine the individual roles of each, both in broader areas of society and in our day-to-day fermentation practices.
The Bacteria Bar is an excellent chance to meet and taste microorganisms in the form of natural sodas, water kefir, ginger beer and kombucha… artfully rounded off with a splash of boozy deliciousness.
Name Snowflake Alias Kombucha SCOBY (English), Kombucha Teepilz (Deutsch) Age Technically, she’s over 2,000 (!) years old; she’s been with … Keep reading