Edible Alchemy on Crete?
To widen the knowledge of the microbiome and learn traditional methods of fermentation and local flora and foraging techniques in order to bring these practices, knowledge and cultures back to you!
In our online Academy Vegetable Fermentation Course, you will learn how to turn simple vegetables into gold!
Here is what you can expect when you enroll in our academy…
What exactly are those microorganisms doing in our sauerkraut anyways? Want to get down and nerdy with fermentation? Then this is the article for you!
Know more to see more. DIY skills for life. https://ediblealchemyacademy.com/courses/probiotic-foods-full-course/
Going on vacation? Wondering how to take along your microbial pets like kombucha or water kefir? Or perhaps just wondering how we do it and what we take along with us on a Microbial Circus Tour? Check out this post for an insiders peak!
Here is a list of tools I use in my fermentation-lab (i.e. kitchen) absolutely everyday! Some of these tools I … Keep reading
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy months … Keep reading
Have you ever heard of white asparagus? Perhaps traveled to Germany in the late spring/ early summer? If so, you will … Keep reading
First off, what is kombucha and why am I hearing this word so often? Kombu… that’s some kind of sea-weed … Keep reading
Try a Dry Ferment – and dont forget to SHAKE SHAKE SHAKE! Vegetables such as carrots, beets, parsnips and … Keep reading