Cucumber Kimchi
Kimchi literally just means some soured or fermented vegetables. So why are we limiting ourselves to just napa cabbage? Kimchi … Keep reading
Kimchi literally just means some soured or fermented vegetables. So why are we limiting ourselves to just napa cabbage? Kimchi … Keep reading
Prepare three-dimensional meals Fermented foods present themselves to us as the third dimension of food, alongside raw foods and cooked … Keep reading
As foragers, we set out into the wild in search of edible plants. Flowers, roots, stems, leaves—we are surrounded by … Keep reading
To better understand how health, taste and sustainability are rooted in Edible Alchemy’s philosophy, we must first examine the individual roles of each, both in broader areas of society and in our day-to-day fermentation practices.
The Bacteria Bar is an excellent chance to meet and taste microorganisms in the form of natural sodas, water kefir, ginger beer and kombucha… artfully rounded off with a splash of boozy deliciousness.
Name Snowflake Alias Kombucha SCOBY (English), Kombucha Teepilz (Deutsch) Age Technically, she’s over 2,000 (!) years old; she’s been with … Keep reading
A conversation with our 155 year old sourdough starter culture, Cornelius. #CorneliusTheSourdough
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
Candied Lemons & Moroccan Style Salted Lemons
In this episode, we preserve the lemony flavors for months to come.
How artist Xijing Xu has mastered the art of sending friendly microbes