Vegan Sourdough Babka with Nettle Pesto
Babka is traditionally a sweet braided yeast bread originated from the Jewish communities of Eastern Europe. Here we take the … Keep reading
The Ferment Diary
Celebrating Cultures: A Conversation with Yalactic, our MIlk Kefir
Name Yalactic (Which is a portmanteau of yeasty, lactic and galaxy) Aliases Milk kefir, milk kefir grains, Milch Kefirpilz (German) … Keep reading
Edible Alchemy’s Inner Gardening Guidelines
Building on our Gut Gardening article from our Pleasures of Ecology series, we delve deeper into the why and the … Keep reading
Arugula | Edible Invasive Plants
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
Gallant Soldier | EDIBLE INVASIVE PLANTS
“If you can’t beat em’, EAT EM’”, as we always like to say.
Join us as we take a closer look at invasive edible plants that you’re likely to stumble across in Berlin and Brandenburg’s green spaces this spring and summer.
Black Locust | Edible Invasive Plants
Black locust was brought over from North America as an ornamental plant. Determined to spread its synthetic-grape-juicy scent as far and wide as possible, it quickly expanded its territory across the European continent.
The Pleasures of Ecology #3: The Gut Garden
Let us be gardeners. Sow the right seeds. Add the right organic matter. Be mindful of qualities and quantities. Gardens … Keep reading
Few-Flowered Leek | Edible Invasive plants
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
The 3 Dimensions of Culinary Composition: Raw Food, Cooked Food & Fermented Food
The key to a healthy lifestyle lies in striking a balance on the plate and promoting diversity on the palate. … Keep reading
On Tapping Birch Trees, Making Birch Syrup & Rising from the Ashes
English: Birch Deutsch: Birke Latin: Betula Over the years, I (Alexis) have noticed this recurring draw and deep connection to birch trees. … Keep reading