The 3 Dimensions of Culinary Composition: Raw Food, Cooked Food & Fermented Food
The key to a healthy lifestyle lies in striking a balance on the plate and promoting diversity on the palate. … Keep reading
Delve deeper into fermentation’s wild and wonderful world.
The key to a healthy lifestyle lies in striking a balance on the plate and promoting diversity on the palate. … Keep reading
Name Snowflake Alias Kombucha SCOBY (English), Kombucha Teepilz (Deutsch) Age Technically, she’s over 2,000 (!) years old; she’s been with … Keep reading
A conversation with our 155 year old sourdough starter culture, Cornelius. #CorneliusTheSourdough
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
How artist Xijing Xu has mastered the art of sending friendly microbes
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This is how your foods’ nutrients are UNLOCKED through the process of fermentation
What exactly are those microorganisms doing in our sauerkraut anyways? Want to get down and nerdy with fermentation? Then this is the article for you!
Going on vacation? Wondering how to take along your microbial pets like kombucha or water kefir? Or perhaps just wondering how we do it and what we take along with us on a Microbial Circus Tour? Check out this post for an insiders peak!
Here is a list of tools I use in my fermentation-lab (i.e. kitchen) absolutely everyday! Some of these tools I … Keep reading