6 foods you didn’t know are fermented – EA on crete – Ep V
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
Fermentation
Delve deeper into fermentation’s wild and wonderful world.
The Art of Sending Bacteria Overseas
How artist Xijing Xu has mastered the art of sending friendly microbes
Best Picks from the Fermentation – Foraging Book List
Check our some of our best picks from our library
How Fermentation can “Unlock” your Foods’ full Nutrient Potential
This is how your foods’ nutrients are UNLOCKED through the process of fermentation
Good Kraut Vs. Bad Kraut – Scientific Explanation
What exactly are those microorganisms doing in our sauerkraut anyways? Want to get down and nerdy with fermentation? Then this is the article for you!
How to Travel with your Microbial Pets
Going on vacation? Wondering how to take along your microbial pets like kombucha or water kefir? Or perhaps just wondering how we do it and what we take along with us on a Microbial Circus Tour? Check out this post for an insiders peak!
Fermentation Tools – simple kitchen tools I use daily
Here is a list of tools I use in my fermentation-lab (i.e. kitchen) absolutely everyday! Some of these tools I … Keep reading
Tannins – The Secret to Keeping things Crunchy
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy months … Keep reading
How, What, Why Kombucha?!
First off, what is kombucha and why am I hearing this word so often? Kombu… that’s some kind of sea-weed … Keep reading
BOOM! All About Carbonation
Bubbles. It’s all about the bubbles. Adding carbonation to flavoured liquids can transform a drinking experience. Fizz is … Keep reading