6 foods you didn’t know are fermented – EA on crete – Ep V
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
Delve deeper into fermentation’s wild and wonderful world.
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
How artist Xijing Xu has mastered the art of sending friendly microbes
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This is how your foods’ nutrients are UNLOCKED through the process of fermentation
What exactly are those microorganisms doing in our sauerkraut anyways? Want to get down and nerdy with fermentation? Then this is the article for you!
Going on vacation? Wondering how to take along your microbial pets like kombucha or water kefir? Or perhaps just wondering how we do it and what we take along with us on a Microbial Circus Tour? Check out this post for an insiders peak!
Here is a list of tools I use in my fermentation-lab (i.e. kitchen) absolutely everyday! Some of these tools I … Keep reading
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy months … Keep reading
First off, what is kombucha and why am I hearing this word so often? Kombu… that’s some kind of sea-weed … Keep reading
Bubbles. It’s all about the bubbles. Adding carbonation to flavoured liquids can transform a drinking experience. Fizz is … Keep reading