Celebrating Cultures: A Conversation with Yalactic, our MIlk Kefir
Name Yalactic (Which is a portmanteau of yeasty, lactic and galaxy) Aliases Milk kefir, milk kefir grains, Milch Kefirpilz (German) … Keep reading
Fermentation
Delve deeper into fermentation’s wild and wonderful world.
The 3 Dimensions of Culinary Composition: Raw Food, Cooked Food & Fermented Food
The key to a healthy lifestyle lies in striking a balance on the plate and promoting diversity on the palate. … Keep reading
Celebrating Cultures: A Conversation with Snowflake, our Kombucha SCOBY
Name Snowflake Alias Kombucha SCOBY (English), Kombucha Teepilz (Deutsch) Age Technically, she’s over 2,000 (!) years old; she’s been with … Keep reading
Celebrating Cultures: A Conversation with Harries, our Water Kefir Crystals
Name Harry (one crystal), Harries (the entire colony) Aliases Water kefir, Tibicos, water kefir crystals, Japanese water crystals, eternity grains … Keep reading
Celebrating Cultures: A Conversation with Cornelius, Our Sourdough Starter
A conversation with our 155 year old sourdough starter culture, Cornelius. #CorneliusTheSourdough
6 foods you didn’t know are fermented – EA on crete – Ep V
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
The Art of Sending Bacteria Overseas
How artist Xijing Xu has mastered the art of sending friendly microbes
Best Picks From The Fermentation, Foraging & Microbiome Book List
Check our some of our best picks from our library
How Fermentation can “Unlock” your Foods’ full Nutrient Potential
This is how your foods’ nutrients are UNLOCKED through the process of fermentation
Sauerkraut Fermentation: Good vs. Bad Kraut – Scientific Explanation
What exactly are those microorganisms doing in our sauerkraut anyways? Want to get down and nerdy with fermentation? Then this is the article for you!