Arugula | Edible Invasive Plants
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
Foraging
Join us as we set out to explore the beauty and abundance of our local landscapes!
Gallant Soldier | EDIBLE INVASIVE PLANTS
“If you can’t beat em’, EAT EM’”, as we always like to say.
Join us as we take a closer look at invasive edible plants that you’re likely to stumble across in Berlin and Brandenburg’s green spaces this spring and summer.
Black Locust | Edible Invasive Plants
Black locust was brought over from North America as an ornamental plant. Determined to spread its synthetic-grape-juicy scent as far and wide as possible, it quickly expanded its territory across the European continent.
Few-Flowered Leek | Edible Invasive plants
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
On Tapping Birch Trees, Making Birch Syrup & Rising from the Ashes
English: Birch Deutsch: Birke Latin: Betula Over the years, I (Alexis) have noticed this recurring draw and deep connection to birch trees. … Keep reading
Japanese Knotweed | Edible invasive plants
“If you can’t beat em’, EAT EM’”, as we always like to say. Join us as we take a closer … Keep reading
ETHICAL FORAGING COMES WITH RESPONSIBILITIES AND CONSIDERATIONS
Explore our ethical foraging guidelines to understand, respect and honour the environment that nourishes us • Tips for mindful foraging
Edible Alchemy on Crete – Episode III – Cretan Wild Edible Herbs
Ethical foraging on Crete – learn what kinds of plants we can pick and use for medicine, salads, teas and cooking. Learn how to become an ethical and mindful forager
Tannins & Fermentation – The Secret to Keeping things Crunchy
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy months … Keep reading