Edible Invasive Plants #2: Few-Flowered Leek
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
Foraging
Join us as we set out to explore the beauty and abundance of our local landscapes!
On Tapping Birch Trees, Making Birch Syrup & Rising from the Ashes
English: Birch Deutsch: Birke Latin: Betula Over the years, I (Alexis) have noticed this recurring draw and deep connection to birch trees. … Keep reading
Edible Invasive Plants #1: Japanese Knotweed
“If you can’t beat em’, EAT EM’”, as we always like to say. Join us as we take a closer … Keep reading
ETHICAL FORAGING COMES WITH RESPONSIBILITIES AND CONSIDERATIONS
Explore our ethical foraging guidelines to understand, respect and honour the environment that nourishes us • Tips for mindful foraging
Edible Alchemy on Crete – Episode III – Cretan Wild Edible Herbs
Ethical foraging on Crete – learn what kinds of plants we can pick and use for medicine, salads, teas and cooking. Learn how to become an ethical and mindful forager
Tannins & Fermentation – The Secret to Keeping things Crunchy
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy months … Keep reading