6 foods you didn’t know are fermented – EA on crete – Ep V
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
Follow us on our travels as we expand our horizons and soak up new knowledge in distant lands.
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
Candied Lemons & Moroccan Style Salted Lemons
In this episode, we preserve the lemony flavors for months to come.
How artist Xijing Xu has mastered the art of sending friendly microbes
Ethical foraging on Crete – learn what kinds of plants we can pick and use for medicine, salads, teas and cooking. Learn how to become an ethical and mindful forager
– Sourdough chapati on the fire
– Outdoor evaporation fridge
– How to make Greek yogurt
Edible Alchemy on Crete?
To widen the knowledge of the microbiome and learn traditional methods of fermentation and local flora and foraging techniques in order to bring these practices, knowledge and cultures back to you!
Going on vacation? Wondering how to take along your microbial pets like kombucha or water kefir? Or perhaps just wondering how we do it and what we take along with us on a Microbial Circus Tour? Check out this post for an insiders peak!
Maybe you might be asking WHERE can I find Edible Alchemy? Well, the answer is simple… practically everywhere! Bacteria, moulds … Keep reading