Japanese Knotweed | Edible invasive plants
“If you can’t beat em’, EAT EM’”, as we always like to say. Join us as we take a closer … Keep reading
The Ferment Diary
The 52 Seasons Dinner: A Fermentation Feast
52 weeks in the year represent 52 seasons in Edible Alchemy’s books! We pull all stops for you at this … Keep reading
Cucumber Kimchi
Kimchi literally just means some soured or fermented vegetables. So why are we limiting ourselves to just napa cabbage? Kimchi … Keep reading
The Pleasures of Ecology: #2 Three Ways to Embrace Epicurean Philosophy with Edible Alchemy
Prepare three-dimensional meals Fermented foods present themselves to us as the third dimension of food, alongside raw foods and cooked … Keep reading
ETHICAL FORAGING COMES WITH RESPONSIBILITIES AND CONSIDERATIONS
Explore our ethical foraging guidelines to understand, respect and honour the environment that nourishes us • Tips for mindful foraging
The Pleasures of Ecology: #1 Hedonistic Sustainability
To better understand how health, taste and sustainability are rooted in Edible Alchemy’s philosophy, we must first examine the individual roles of each, both in broader areas of society and in our day-to-day fermentation practices.
The Bacteria Bar: Probiotic Drinks in Berlin
The Bacteria Bar is an excellent chance to meet and taste microorganisms in the form of natural sodas, water kefir, ginger beer and kombucha… artfully rounded off with a splash of boozy deliciousness.
Celebrating Cultures: A Conversation with Snowflake, our Kombucha SCOBY
Name Snowflake Alias Kombucha SCOBY (English), Kombucha Teepilz (Deutsch) Age Technically, she’s over 2,000 (!) years old; she’s been with … Keep reading
Celebrating Cultures: A Conversation with Harries, our Water Kefir Crystals
Name Harry (one crystal), Harries (the entire colony) Aliases Water kefir, Tibicos, water kefir crystals, Japanese water crystals, eternity grains … Keep reading
Celebrating Cultures: A Conversation with Cornelius, Our Sourdough Starter
A conversation with our 155 year old sourdough starter culture, Cornelius. #CorneliusTheSourdough