pink kimchi aka Pink-Chi
Maybe you have already tried kimchi, love the avour combinations, and are ready to try something new. Pinkchi is a … Keep reading
Maybe you have already tried kimchi, love the avour combinations, and are ready to try something new. Pinkchi is a … Keep reading
Brussel sprouts and pepper corns with chilli and smoked salt Brussel sprouts are like mini-cabbages with their many leafy layers … Keep reading
So, you’ve finally taken the plunge to get into the world of one of the most daunting ferments… SOUR DOUGH … Keep reading
Milk kefir is a cultured dairy originally from the Caucuses – the region where Europe meets Asia. There it … Keep reading
Ginger beer is a Caribbean style spicy-soft drink prepared using a ginger starter of grated ginger, water, sugar and wild yeasts from … Keep reading
Before refrigeration and industrial food processing, most condiments were fermented. Ketchup, mustard, fish sauce and hot sauce are examples of traditional condiments that … Keep reading
Maybe you might be asking WHERE can I find Edible Alchemy? Well, the answer is simple… practically everywhere! Bacteria, moulds … Keep reading
Smashed peppers, garlic, chickweed & green tomatoes pictured above with some tools of the trade : a mortar and pestle, … Keep reading
Turmeric-Dill-Cashew Cheeze Cheeeeeeze pleeeeeeaze Nuts and seeds such as sunflower, pumpkin, cashew, macadamia, almond, flax and sesame, are all rich … Keep reading
Summer days are best spent in the garden soaking up the sunshine and helping things GROW. When … Keep reading