The Pleasures of Ecology: #2 Three Ways to Embrace Epicurean Philosophy with Edible Alchemy
Prepare three-dimensional meals Fermented foods present themselves to us as the third dimension of food, alongside raw foods and cooked … Keep reading
Philosophy
In this series of in-depth essays, we venture further into health, taste and sustainability topics to provide you with food for thought.
The Pleasures of Ecology: #1 Hedonistic Sustainability
To better understand how health, taste and sustainability are rooted in Edible Alchemy’s philosophy, we must first examine the individual roles of each, both in broader areas of society and in our day-to-day fermentation practices.