Vegan Sourdough Babka with Nettle Pesto
Babka is traditionally a sweet braided yeast bread originated from the Jewish communities of Eastern Europe. Here we take the … Keep reading
Recipes & Tips
Get ready to enjoy some of our favourite ingredients from the comfort of your very own home! In this series, we provide you with inspiration, tips and tricks on the art of fermentation.
Cucumber Kimchi
Kimchi literally just means some soured or fermented vegetables. So why are we limiting ourselves to just napa cabbage? Kimchi … Keep reading
Best Picks From The Fermentation, Foraging & Microbiome Book List
Check our some of our best picks from our library
Fermented Asparagus
Have you ever heard of white asparagus? Perhaps traveled to Germany in the late spring/ early summer? If so, you will … Keep reading
Try Dry FermentED Carrots!
Try a Dry Ferment – and dont forget to SHAKE SHAKE SHAKE! Vegetables such as carrots, beets, parsnips and … Keep reading
Naturally fizzy soda pops
A little sweet and slightly sour naturally carbonated beverages were our ancestor’s answer to soda pop. Old fashioned and lightly … Keep reading
Milk Kefir Muffins
The recipe for these muffins started with a FERMENT FAIL. I left milk kefir sitting in my fridge for 4 … Keep reading
pink kimchi aka Pink-Chi
Maybe you have already tried kimchi, love the avour combinations, and are ready to try something new. Pinkchi is a … Keep reading
Lacto-Fermented Smoked Brussel Sprouts
Brussel sprouts and pepper corns with chilli and smoked salt Brussel sprouts are like mini-cabbages with their many leafy layers … Keep reading
Sour Dough Pita bread Recipe
So, you’ve finally taken the plunge to get into the world of one of the most daunting ferments… SOUR DOUGH … Keep reading