All about SCOBY's! Kombucha, Kefir and Beyond

What does SCOBY meant anyways?

Where do they come from?

How do i work with the different kinds?

These and more questions to be answered.

We will be touching, tasting and working with SCOBY’s in order to interact with our microbial world. Learn to make your own kombucha, water kefir, milk kefir and more.

In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating..

There will be a PROBIOTIC SNACK AND SODA BAR, plus a DIY Soda Station so you can take home your very own soda pop

Enjoy having tasty treats in your belly, and a head full of knowledge!

30 euro per person (includes all snacks, probiotic drinks and take home sodas)

Spots are limited, please register with Alexis at [email protected]

**** Zines (handmade, artful and informative booklets) and cultures available for sale ****