Edible Alchemy will be opening the Pop-Up Bacteria Bar for the first time this year at Moksa’s new location in Kreuzberg!
It will be a bubbly, interactive, effervescent experience. A chance to meet and taste microorganisms.
Our bar is stocked with naturally carbonated beverages made with flower petals, spices, saps, roots & unrefined sugars.
We forage and gather ingredients to brew these cocktails including wild yeasts harvested from the air to craft fizzy, lifting drinks.
Come pop in for a kombucha-cocktail, or real Moscow-mule and chat with your Bacteria Baristas!
No entry ticket needed – drinks can be purchased at the bar and food is happening!
https://www.facebook.com/events/585442305302736/