Basics of Vegetable Fermentation

Discover the science of fermented vegetables around the world. From classic sauerkrauts and pickled Asian vegetables to the spicy and tangy flavours of South American cuisine.

At this event we invite you to delve into the microbial universe with us as your guide. Through hands on experience and animated discussion you will leave this evening with your own probiotic (full of life!) creation and the skills to transform your edible surroundings into delicious, nutritious fermented foods.