Cultured Seed Cheese & Spreads

In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating..

Our events are INTERACTIVE, SPONTANEOUS and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn fruits and flavourings into effervescent and probiotic beverages.

There will be a PROBIOTIC SNACK AND SODA BAR, plus a DIY Soda Station so you can take home your very own soda pop

Enjoy having tasty treats in your belly, and a head full of knowledge!

Cost: $35

*** We do everything possible keep our costs to a minimum and raise enough funds to keep this project going. If the cost is a barrier for you, please send us a message: we can make sliding scale, barter and reduced fee arrangements! ***