Ferment Course - 1/3 - Kimchi
22jun7:30 pm10:00 pmFerment Course - 1/3 - Kimchi
Event Details
In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient
Event Details
In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating and LESS food wasting!
Edible Alchemy CoLaboratory is putting on a THREE PART FERMENT MASTER CLASS Series with Agora Food.
Our focus tonight is KIMCHI – using the traditional Korean recipes AND new fusion ideas.
Be ready – will we TALKING, EATING, DRINKING, and MAKING delicious probiotic foods.
Everyone should come with a curious appetite and open mind and leave with a jar of delicious, custom made kimchi that one can observe and enjoy during the weeks ahead. (bring a jar if you have one).
Tickets:
-for 1 workshop 35Euro each – purchase on event link
– for all three workshops 90 euro
other workshops:
– Probiotic Fizzy Drinks: https://www.facebook.com/events/742475392561861/
– Vegan Cheezes + Dips:
https://www.facebook.com/events/497770053754794/
more
Time
june 22, 2016 7:30 pm - 10:00 pm CET(GMT+00:00)
Location
Agora
Mittelweg 50, 12053 Neukölln, Berlin, Germany
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