october, 2016

04oct6:30 pm9:00 pmFermentation Class - Roseau Valley, Manitoba

Event Details

 

The Woodmore Women’s Institute and Red River Recreation is offering a Fermentation Workshop

 

Fermented foods have been a part of our old world food culture. Sauerkraut, thickened milk and sour pickles many of us have grown up with. Fermented foods and probiotics are food techniques that our ancestors have practiced for hundreds of years and yet much of the Western world favors processed and pasteurized food leading to the art of probiotics being lost. If you would like to relearn and also add new fermentation recipes and techniques to your food preparation skills mark your calendar for the evening of Oct 4th2016. Last year we offered a workshop on fermenting vegetables and want to focus on beverages and condiments this year.

 

Location : Roseau Valley School

Cost: $15/person

Register before September 30th. We may have to limit our numbers so register early: call or email Leiette Klassen “Red River Recreation” <[email protected]

Cell: (204) – 304 – 0719 alternate email [email protected] and phone(204-427-3524)

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Time

(Tuesday) 6:30 pm - 9:00 pm

Location

Roseau Valley School

Organizer

Edible Alchemy Laboratory[email protected]

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