Fermented dips, sauces and spreads from around the world - Berlin

Beans and Seeds are a protein-rich, nutritious and affordable part of a vegan/ raw (or not) diet. Learn our secrets for making these foods into dips and spreads that are easy to digest and packed with flavour and nutriants.

Our events are INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn beans and seeds into probiotic cheezes and dips.

Each participant will have the chance to sample and join in discussions about the benefits of fermented foods. There will also be a do-it-yourself seed cheese making station so everyone can go home with their very own creation.

Prepare your tastebuds as there will be lots to taste and try.

If possible, bring a jar to take home your creation!

Message Alexis @ [email protected] if you have any questions.