So maybe you’ve made kombucha and water kefir before… and you’re looking for something a little more intoxicating, something that gives us a buzz…. Here we learn the natural way
So maybe you’ve made kombucha and water kefir before… and you’re looking for something a little more intoxicating, something that gives us a buzz…. Here we learn the natural way through wild and cultured fermentation how to make a slightly-alcoholic drink (1-5%alc +) at home.
This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn fruits, grains and flavourings into effervescent and probiotic beverages.
There will be a PROBIOTIC SNACK AND SODA BAR, plus a DIY Soda Station so you can take home your very own soda pop that gets as alcoholic as you like it to. Develope your own flavour!
Enjoy having tasty treats in your belly, and a head full of knowledge!
30 euro per person (includes all snacks, probiotic drinks and take home sodas)
Spots are limited, please register with Alexis at [email protected]
**** Zines (handmade, artful and informative booklets) and cultures available for sale ****
(Wednesday) 7:00 pm - 10:00 pm CET
Mittelweg 50, 12053 Neukölln, Berlin, Germany
Edible Alchemy Laboratory[email protected]