Using yeasts in the air and starter cultures like water kefir grains or kombucha SCOBYs, participants will learn how to transform their favourite fruits and herbal combinations into fizzy drinks and raw vinegars
- water kefir
- ginger-beer / turmeric soda starters
Our events are INTERACTIVE, SPONTANEOUS & INFORMATIVE. Through taste, touch, sight, smell & discussion we will explore the fascinating microbiological processes that turn fruit and herbs into effervescent & probiotic beverages.
(Wednesday) 6:30 pm - 8:30 pm
Generation Green at The Forks - 1 Forks Market Road #155, Winnipeg, MB R3C 4L8
Edible Alchemy Laboratory[email protected]