HOT SAUCE -CANCELLED for COVID 19

Soon enough it will be BBQ season again – bring on the HOT SAUCE! 

Did you know that original recipes for hot-sauce were fermented in order to get the complex tastes and spices from raw vegetables? Fermented hot sauce is great to have around for some extra zip – add some spice to your life – and get some probiotics in our guts.

The focus of this workshop is HOT SAUCE. We will be looking at the histories of some of our most beloved and respected condiments, eating them as well as making our own to take home and enjoy on hot or cold days or on bland food!

Prepare your taste buds! This one might get hot! 

There will be probiotic foods and drinks to open up our palates as well a DIY hot-sauce station to take home your own creation. 

Questions: email [email protected]

Spots are limited.