june, 2018

26jun7:00 pm9:00 pmKimchi, Kraut and Pickles Workshop - Berlin

Event Details

In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating and LESS food wasting!

Our focus tonight is KIMCHI, KRAUT & PICKLES – the living ones of course – using the traditional recipes AND new fusion ideas.

Get your tastebuds ready – will we TALKING, EATING, DRINKING, and MAKING delicious probiotic foods.

Everyone should come with a curious appetite and creative hands and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead. (bring a jar!).

https://www.eventbrite.ca/e/kimchi-kraut-and-pickles-workshop-tickets-46021613886

Contact: [email protected]
spots limited

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Time

(Tuesday) 7:00 pm - 9:00 pm CET

Location

Edible Alchemy

Moosdorfstraße 7-9, 12435 Berlin

Organizer

Edible Alchemy Laboratory[email protected]

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