june, 2020

08jun7:00 pm9:00 pmKimchi, Kraut & Pickles - Fermentation Workshop

Event Details

ATTN: We follow the legal guidelines concerning Corona restrictions, which means that all participants bring a mask and practice social distancing.


We can promise an extra safe environment, because our loft space allows us to work with only 2 people per 4 people table. Diagonally seated. 


Additional protection from SARS-CoV-2 is provided through all the natural probiotics which boost your immune system 😉


Our focus tonight is KIMCHI, KRAUT and PICKLES – the living ones of course – using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family / flatshare will enjoy.


Get your tastebuds ready –  we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods – some of which you will have never tasted before!


Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead. 


Bring: 




  • a jar 




  • if you have, any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot…etc! (extra jars and veggies will also be provided for our creative uses) 




  • your curious tastebuds for the probiotic snack and drink bar!




Contact: [email protected]



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Time

(Monday) 7:00 pm - 9:00 pm

Location

Edible Alchemy in the Remise

Moosdorfstraße 7-9, 12435 Berlin

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