Kimchi, Kraut & Pickles - Fermentation Workshop

ATTN: We follow the legal guidelines concerning Corona restrictions, which means that all participants bring a mask and practice social distancing.

We can promise an extra safe environment, because our loft space allows us to work with only 2 people per 4 people table. Diagonally seated. 

Additional protection from SARS-CoV-2 is provided through all the natural probiotics which boost your immune system 😉

Our focus tonight is KIMCHI, KRAUT and PICKLES – the living ones of course – using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family / flatshare will enjoy.

Get your tastebuds ready –  we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods – some of which you will have never tasted before!

Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead. 

Bring: 

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  a jar 

  
  


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  if you have, any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot…etc! (extra jars and veggies will also be provided for our creative uses) 

  
  


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  your curious tastebuds for the probiotic snack and drink bar!

  
  

Contact: [email protected]