11may7:00 pm10:00 pmKVASS, KOMBUCHA, KEFIR - Berlin

Event Details

In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating..

This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn fruits and flavourings into effervescent and probiotic beverages.

There will be a PROBIOTIC SNACK AND SODA BAR, plus a DIY Soda Station so you can take home your very own soda pop

Enjoy having tasty treats in your belly, and a head full of knowledge!

30 euro per person (includes all snacks, probiotic drinks and take home sodas)

Spots are limited, please register with Alexis at [email protected]

**** Zines (handmade, artful and informative booklets) and cultures available for sale ****



may 11, 2016 7:00 pm - 10:00 pm CET(GMT+00:00)


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