KVASS KOMBUCHA KEFIR

In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating..

Our events are INTERACTIVE, SPONTANEOUS and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn fruits and flavourings into effervescent and probiotic beverages.

There will be a PROBIOTIC SNACK AND SODA BAR, plus a DIY Soda Station so you can take home your very own soda pop

Enjoy having tasty treats in your belly, and a head full of knowledge!

COST: 15-20 Euros

Bring along any edible herbs or flowers you have been picking this summer to infuse your own soda pop and share with others.

Seats are limited, please register with Alexis at [email protected]

**** Zines (handmade, artful and informative booklets) and cultures available for sale ****