october, 2016

26oct7:00 pm9:30 pmKvass & Kefir Workshop

Event Details

IN AN ANTI-BACTERIAL AGE, FERMENTATION IS QUICKLY BECOMING A LOST ART. WE ARE HERE TO RECLAIM IT AS AN ENERGY EFFICIENT FOOD-PRESERVATION TECHNIQUE WHICH IS ROOTED IN OUR CULTURAL HISTORIES. WE ARE CAPTIVATED AND INSPIRED BY THE WAY FERMENTED FOODS ENGAGE OUR SENSES AND ENHANCE WHOLE FOOD EATING AND LESS FOOD WASTING!

Our focus tonight is KVASS  & KEFIR – using the traditional Russian recipes AND new fusion ideas. There is BREAD KVASS and also BEET KVASS which we will explore both methods also working on WATER KEFIR .
Be ready – will we TALKING, EATING, DRINKING, and MAKING delicious probiotic foods and drinks.
Everyone should come with a curious appetite and open mind and leave with a jar of delicious, custom made kimchi that one can observe and enjoy during the weeks ahead. (bring a jar if you have one).

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Time

(Wednesday) 7:00 pm - 9:30 pm CET

Location

Edible Alchemy Berlin Headquaters

Dieffenbachstrasse 68, 10967, Berlin

Edible Alchemy Berlin HeadquatersDieffenbachstrasse 68, 10967, Berlin

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