july, 2016

10jul2:00 pm4:00 pmNaturally Fermented Sodas @ RYOKO Berlin

Event Details

SCOBY’s (Symbiotic Colonies Of Bacteria and Yeast) Workshop with Alexis Goertz

Bacteria – Our Powerful Friends (not fiends)

Bacteria are one of nature’s unsung heroes and often misunderstood. While we enjoy the products of their hard work every day: they help regulate the climate, our bodies and the environment, they tend to be referred in relation to disease and something to wipe out and be rid of (the number of bacteria –free products on the shelves are proof of this).

Luckily, there are a growing number of bacteria enthusiasts who are knowledgeable of their transformative power and trying to spread the word. And as the healing nature of bacteria is a matter very close to our heart, we have invited a fellow enthusiastic bacteria champion, Alexis to share and show practical ways to benefit from nature’s powerful friends through fermentation.

Fermentation is as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating.

We will be touching, tasting and working with SCOBY’s (symbiotic colonies of bacteria and yeast) in order to interact with our microbial world. We will learn the different between cultured, and wild fermentation and create custom naturally fermented sodas. There will be a probiotic snack and soda bar, plus a DIY Soda Station so you can take home your very own soda pops:  two different cultures to see the difference in their behaviours and attitudes as they ferment, as every culture acts, like humans, a little bit differently.

/ Date

Sunday 10th of July 2016 from 14:00 till 16:00

/ Reservation

Advance reservation is required.

For the reservation, please first reply to this mail at [email protected]

Reservation will be completed only after full amount of payment has been made (first come, first served).

By PayPal, by bank transfer or by cash payment at the salon are accepted.

/ Fee

28,- euros per person

/ Teacher

Bacteria Barista, Alexis, one half of Edible Alchemy (http://ediblealchemy.co), will be showing and telling you the science behind the fermentation process which has been used unknowing and knowingly by humans, past and present, across the world.

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Time

(Sunday) 2:00 pm - 4:00 pm CET

Location

RYOKO

Friedelstraße. 11 12047 Berlin - Neukölln

Organizer

Edible Alchemy Laboratory[email protected]

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