Fermentation is as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating.
We will be touching, tasting and working with SCOBY’s (symbiotic colonies of bacteria and yeast) in order to interact with our microbial world. We will learn the different between cultured, and wild fermentation and create custom naturally fermented sodas. There will be a probiotic snack and soda bar, plus a DIY Soda Station so you can take home your very own soda pops: two different cultures to see the difference in their behaviours and attitudes as they ferment, as every culture acts, like humans, a little bit differently.
/ Date
Sunday 10th of July 2016 from 14:00 till 16:00
/ Reservation
Advance reservation is required.
For the reservation, please first reply to this mail at [email protected]
Reservation will be completed only after full amount of payment has been made (first come, first served).
By PayPal, by bank transfer or by cash payment at the salon are accepted.
/ Fee
28,- euros per person
/ Teacher
Bacteria Barista, Alexis, one half of Edible Alchemy (http://ediblealchemy.co), will be showing and telling you the science behind the fermentation process which has been used unknowing and knowingly by humans, past and present, across the world.
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