Recipes & Tips
Dive straight into using your cultures with these recipes
Edible Alchemy on Crete – Ep. IV
Candied Lemons & Moroccan Style Salted Lemons In this episode, we preserve the lemony flavors for months to come.Read more.
The Art of Sending Bacteria Overseas
How artist Xijing Xu has mastered the art of sending friendly microbesRead more.
Edible Alchemy on Crete – Episode III – Cretan Wild Edible Herbs
Ethical foraging on Crete – learn what kinds of plants we can pick and use for medicine, salads, teas andRead more.
Best Picks from the Fermentation – Foraging Book List
Check our some of our best picks from our libraryRead more.
Sourdough – Doughs, Loaves, Flatbreads & Cakes
what to Expect from our Academy CourseRead more.
How Fermentation can “Unlock” your Foods’ full Nutrient Potential
This is how your foods’ nutrients are UNLOCKED through the process of fermentationRead more.
Edible Alchemy on Crete – Episode II
– Sourdough chapati on the fire – Outdoor evaporation fridge – How to make Greek yogurtRead more.
Episode I – Edible Alchemy on Crete
Edible Alchemy on Crete? To widen the knowledge of the microbiome and learn traditional methods of fermentation and local floraRead more.
Vegetable Fermentation – what to expect in our academy courses
In our online Academy Vegetable Fermentation Course, you will learn how to turn simple vegetables into gold! Here is whatRead more.
Good Kraut Vs. Bad Kraut – Scientific Explanation
What exactly are those microorganisms doing in our sauerkraut anyways? Want to get down and nerdy with fermentation? Then thisRead more.
Probiotic Foods – full course on our Academy
Know more to see more. DIY skills for life. https://ediblealchemyacademy.com/courses/probiotic-foods-full-course/Read more.
How to Travel with your Microbial Pets
Going on vacation? Wondering how to take along your microbial pets like kombucha or water kefir? Or perhaps just wonderingRead more.
Fermentation Tools – simple kitchen tools I use daily
Here is a list of tools I use in my fermentation-lab (i.e. kitchen) absolutely everyday! Some of these tools IRead more.
Tannins – The Secret to Keeping things Crunchy
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy monthsRead more.
Have you ever heard of white asparagus? Perhaps traveled to Germany in the late spring/ early summer? If so, youRead more.