Recipes & Tips

Dive straight into using your cultures with these recipes

Tannins – The Secret to Keeping things Crunchy
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy months
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Fermented Asparagus
Have you ever heard of white asparagus? Perhaps traveled to Germany in the late spring/ early summer? If so, you will
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kombucha edible alchemy
How, What, Why Kombucha?!
First off, what is kombucha and why am I hearing this word so often? Kombu… that’s some kind of sea-weed
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Try Dry Fermenting – Carrots!
Try a Dry Ferment – and dont forget to SHAKE SHAKE SHAKE! ​ ​Vegetables such as carrots, beets, parsnips and
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Naturally fizzy soda pops
A little sweet and slightly sour naturally carbonated beverages were our ancestor’s answer to soda pop. Old fashioned and lightly
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Milk Kefir Muffins
The recipe for these muffins started with a FERMENT FAIL.I left milk kefir sitting in my fridge for 4 months.
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Pink-Chi
Maybe you have already tried kimchi, love the flavour combinations, and are ready to try something new. Pinkchi is a
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Lacto-Fermented Smoked Brussel Sprouts
Brussel sprouts and pepper corns with chilli and smoked saltBrussel Sprouts are like mini-cabbages with their many leafy-layers and good
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Sour Dough Pitas
I finally took the plunge at making, to me, one of the most daunting ferments… SOUR DOUGH BREAD. Out of
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Milk Kefir – What & How to
Milk kefir is a cultured dairy originally from the Caucuses – the region where Europe meets Asia.   There it
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The Original Ginger Beer
Ginger beer is a Caribbean style spicy-soft drink prepared using a ginger starter of grated ginger, water, sugar and wild
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Probiotic Mustard & Mayo
Before refrigeration and industrial food processing, most condiments were fermented. Ketchup, mustard, fish sauce and hot sauce are examples of traditional condiments
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The Microbial Circus Tour
  Maybe you might be asking WHERE can I find Edible Alchemy? Well, the answer is simple… practically everywhere! Bacteria,
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Fermented HOT HOT HOT Sauce
Smashed peppers, garlic, chickweed & green tomatoes pictured above with some tools of the trade : a mortar and pestle,
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Lacto-Fermented Tomato Sauce
Find that TANG – ZIP – POW in your Tomato SAuce or Paste  Here at Edible Alchemy, we seem to
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