WELCOME TO OUR BLOG: THE FERMENT DIARY
A personal diary of Alexis’ and Jonas’ latest fermented explorations and foraged discoveries.
Explore our ethical foraging guidelines to understand, respect and honour the environment that nourishes us • Tips for mindful foraging Read more
A conversation with our 155 year old sourdough starter culture, Cornelius. #CorneliusTheSourdough Read more
To better understand how health, taste and sustainability are rooted in Edible Alchemy’s philosophy, we must first examine the individual roles of each, both in broader areas of society and in our day-to-day fermentation practices. Read more
Recipes & Tips
On The Road