Welcome to our blog:
The Ferment Diary

A personal diary of Alexis & Jonas’s latest fermented explorations & discoveries.

Searching for something particular?

Recipes & Tips
Fermentation
Foraging
Philosophy
On the Road
Online Courses

cucumber kimchi in edible alchemy jar
Kimchi literally just means some soured or fermented vegetables. So why are we limiting ourselves to just napa cabbage? Kimchi
Read more
EA workshop
Prepare three-dimensional meals Fermented foods present themselves to us as the third dimension of food, alongside raw foods and cooked
Read more
hands holding foraged seeds
As foragers, we set out into the wild in search of edible plants. Flowers, roots, stems, leaves—we are surrounded by
Read more
To better understand how health, taste and sustainability are rooted in Edible Alchemy’s philosophy, we must first examine the individual
Read more
bacteria bar flyer and probiotic drink
The Bacteria Bar is an excellent chance to meet and taste microorganisms in the form of natural sodas, water kefir,
Read more
kombucha in glas vat with illustrated face
Name Snowflake Alias Kombucha SCOBY (English), Kombucha Teepilz (Deutsch) Age Technically, she’s over 2,000 (!) years old; she’s been with
Read more
A conversation with our 155 year old sourdough starter culture, Cornelius. #CorneliusTheSourdough
Read more
rolling grape leaves dolmades
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
Read more
lemons
Candied Lemons & Moroccan Style Salted Lemons In this episode, we preserve the lemony flavors for months to come.
Read more
sending microbes
How artist Xijing Xu has mastered the art of sending friendly microbes
Read more
Ethical foraging on Crete – learn what kinds of plants we can pick and use for medicine, salads, teas and
Read more
Check our some of our best picks from our library
Read more
kimchi juice
This is how your foods’ nutrients are UNLOCKED through the process of fermentation
Read more
sourdough chapati, greek yogurt
– Sourdough chapati on the fire – Outdoor evaporation fridge – How to make Greek yogurt
Read more

X