Welcome to our blog:
The Ferment Diary

A personal diary of Alexis’s latest fermented discoveries.

Bubbles.It’s all about the bubbles. Adding carbonation to flavoured liquids can transform a drinking experience. Fizz is energizing. Effervescent drinks dance

Garlic-Honey Ferment

Think of all the good properties both Honey and Garlic have! Thing of the Probiotic Possibilities – combined all together

Probiotic Pico De Gallo

Pico de Gallo is a traditional Mexican ‘fresh salsa’ (i.e. uncooked). Here we are giving the salsa a probiotic kick.

Creative Uses for Extra Kombucha SCOBY’s

WHAT DOES S.C.O.B.Y. STAND FOR ANYWAYS?….SYMBIOTIC.COLONY.OF.BACTERIA. ANDYEAST.This means a bunch of bacteria and yeasts came together in the perfect environment

Lexy’s Vegan Kimchi

Kimchi has been gaining its popularity for its extreme flavours in fusion cooking and also for its great health benefits.

Probiotics for IBS – Can they help & which ones should I take?

Cramping, bloating, stomach pain, flatulence, diarrhea and constipation … Do you have these symptoms regularly?These are the typical symptoms of

13 Fermentation Mistakes You Might Have Made Yourself

Fermentation?! Bacteria?! Yeast!? Ahhh… what am I doing?!Hey, keep your chin up! – We were all beginners at one point.“FERMENTATION”

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Welcome to our blog: The Ferment Diary

Welcome to our blog:
The Ferment Diary