Welcome to our blog: 
The Ferment Diary

A personal diary of Alexis’s latest fermented discoveries.

             Bubbles.It’s all about the bubbles. Adding carbonation to flavoured liquids can transform a drinking experience. Fizz is energizing. Effervescent drinks dance
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garlic honey
Think of all the good properties both Honey and Garlic have! Thing of the Probiotic Possibilities – combined all together
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​Pico de Gallo is a traditional Mexican ‘fresh salsa’ (i.e. uncooked). Here we are giving the salsa a probiotic kick.
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kombucha edible alchemy
WHAT DOES S.C.O.B.Y. STAND FOR ANYWAYS?….SYMBIOTIC.COLONY.OF.BACTERIA. ANDYEAST.This means a bunch of bacteria and yeasts came together in the perfect environment
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probiotc kimchi edible alchemy
Kimchi has been gaining its popularity for its extreme flavours in fusion cooking and also for its great health benefits.
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probiotics for ibs
Cramping, bloating, stomach pain, flatulence, diarrhea and constipation … Do you have these symptoms regularly?These are the typical symptoms of
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Fermentation Mistakes
Fermentation?! Bacteria?! Yeast!? Ahhh… what am I doing?!​Hey, keep your chin up! – We were all beginners at one point.“FERMENTATION”
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