We have been asked the question often about Edible Alchemy’s favorite and most useful books revolving around the theme of Fermentation, DIY foods, Foraging & of course all about the Microbiome.
Over the last 8 years we have been pouring over books that dig into what fermentation means, how to do it, and now with recent scientific discoveries, what a healthy vs. unhealthy microbiome means.
We have also filtered through a lot of junk, as there is always more and more that is out there and it’s sometimes hard to distinguish the wheat from the chaff.
So here we’ve created a short and concise book list that are resources we continuously go to when we have questions or want to dig further into this world.
Check out our book list that has been a contributing factor to lead us to where we are today. And there are always more to discover and explore!
Scroll down and check it out – try your local library to see if they too might have a copy!