Langmilch – Heritage Yogurt Culture – Fresh


What you will get:

  • An organic cotton pad soaked in fresh langmilch heritage yogurt culture (the cotton pad has absorbed the unique bacterias and will be put into a jar of milk to proliferate and make more yogurt. Once first batch of milk is turned to langmilch, discard of the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk > pasteurized milk is fine!)
  • Instructions on how-to proliferate your yogurt culture for years to come! If taken well care of, this is a lifetime supply!

6 in stock


Langmilch is a Scandinavian yogurt culture with a mild taste and yogurt texture that can get a bit stringy. It is also known as Swedenmilch. 

It is a mesophyllic yogurt culture, which means it doesn’t require any special heating, just room temperature to proliferate! Think, overnight yogurt! Practically magic :).

Heritage yogurt cultures have been traditionally heralded as an elixir of long life and health. These cultures are rich in beneficial bacteria, phosphorus, vitamin K, biotin and folic acid – nutrients that are essential to health, digestion and well-being. Studies show that cultured dairy may be particularly beneficial as they successfully protect beneficial bacteria from damage in the hostile environment of the digestive tract and acts as an anti-inflammatory.


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