Tempeh Mold – Rhizopus


You will receive:

  • 15 grams Rhizopus mold (that makes around 5 kilo of beans!)
  • Instruction Sheet on HOW-TO and what not to do
  • You will be able to make your own tempeh at home and taste and feel the difference of DIY tempeh!

4 in stock

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Tempeh is classic food in Indonesian cuisine using mold fermentation to create protein-rich, easily digestible delicacy using soy and other types of legumes.

With the mold Rhizopus, you can inoculate and incubate various types of beans and legumes to grow mycelium and thus creating a fiber and protein rich meal.

The process of tempeh making takes a total of 36-48 hours of incubation.

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