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DIY Probiotics & Natural Fermentation

Learn how probiotics can help you boost your health, improve digestion and your gut while enjoying the amazing flavors of natural probiotic foods.


Boost health & energy

Improve digestion  

Enjoy amazing flavors

Your Bacteria Baristas: Alexis Goertz + Natalie Elizabeth 

Passionate DIY fermentation-foodies, who have been creating foods, drinks and events as Edible Alchemy 2013. We have traveled the world, collecting rare probiotic cultures, and sampling local fermented delicacies, while honing our craft. 

The bacterial succession spreads the Edible Alchemy headquarters over two continents –  Europe, based in Berlin  with Alexis, and North America, based in Winnipeg with Natalie. 

Learn more about the story of Edible Alchemy here…​

Read the Blog + Recipes 

Fermented AsparagusRead More How, What, Why Kombucha?!Read More Try Dry Fermenting – Carrots!Read More Naturally fizzy soda popsRead More 

Work with Edible Alchemy 

Join on of our Workshops, or book us for a private event, talk or festival! 

We regularly hold open workshops on making your own probiotic foods. Feel free to send us a request for future workshops in your area: personal one-on-one workshops, group workshops, team-building activities etc. 

​​Whether for beginning fermenters, or culinary experts who want to add something new and different to their menu, our workshops will get your ferments up to speed quickly and effortlessly.

Alexis (based in Europe) Natalie (based in Canada)


Talk with us…

Alexis Goertz

Hi there,my name is Alexis and I am one of the founders of Edible Alchemy.If you want to reach out, feel free to drop me a line via this contact form. I or Natalie will get back to you as soon as we can.Cheers,Alexis

    All rights reseverd – Edible Alchemy 2017

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