Try Dry FermentED Carrots!
Try a Dry Ferment – and dont forget to SHAKE SHAKE SHAKE! Vegetables such as carrots, beets, parsnips and … Keep reading
lacto fermentation
pink kimchi aka Pink-Chi
Maybe you have already tried kimchi, love the avour combinations, and are ready to try something new. Pinkchi is a … Keep reading
Lacto-Fermented Smoked Brussel Sprouts
Brussel sprouts and pepper corns with chilli and smoked salt Brussel sprouts are like mini-cabbages with their many leafy layers … Keep reading
Lacto-Fermented Tomato Sauce
Find that TANG – ZIP – POW in your Tomato SAuce or Paste Here at Edible Alchemy, we seem to … Keep reading