Fermented Asparagus
Have you ever heard of white asparagus? Perhaps traveled to Germany in the late spring/ early summer? If so, you will … Keep reading
vegetables
Try Dry FermentED Carrots!
Try a Dry Ferment – and dont forget to SHAKE SHAKE SHAKE! Vegetables such as carrots, beets, parsnips and … Keep reading
pink kimchi aka Pink-Chi
Maybe you have already tried kimchi, love the avour combinations, and are ready to try something new. Pinkchi is a … Keep reading
Lacto-Fermented Smoked Brussel Sprouts
Brussel sprouts and pepper corns with chilli and smoked salt Brussel sprouts are like mini-cabbages with their many leafy layers … Keep reading