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UID:6a9c833652170
DTSTAMP:20260905T210142
DTSTART:20170208T190000Z
DTEND:20170208T210000Z
TZID:UTC
LOCATION:DAHEIM MANUFAKTUR Dieffenbachstraße 68\,  10967 Berlin
SUMMARY:Probiotic Vinegar Workshop - Berlin
DESCRIPTION: Fermentation is quickly becoming a lost art\,  but it is being reclaimed as an energy-efficient\,  food preservation technique\,  rooted in our cultural past that provides a unique approach to whole-food nutrition\,  taste\,  and art through a multi-sensual experience (taste\,  feel\,  smell\,  sound *pop* *fizz* *eeeeeiii*\,  and sight). Explorations in the[..]\nhttps://ediblealchemy.co/events/probiotic-vinegar-workshop-berlin/
URL:https://ediblealchemy.co/events/probiotic-vinegar-workshop-berlin/
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