Edible Alchemy’s Inner Gardening Guidelines
Building on our Gut Gardening article from our Pleasures of Ecology series, we delve deeper into the why and the … Keep reading
Jonas Grube
The Pleasures of Ecology #3: The Gut Garden
Let us be gardeners. Sow the right seeds. Add the right organic matter. Be mindful of qualities and quantities. Gardens … Keep reading
The 3 Dimensions of Culinary Composition: Raw Food, Cooked Food & Fermented Food
The key to a healthy lifestyle lies in striking a balance on the plate and promoting diversity on the palate. … Keep reading
The Pleasures of Ecology: #2 Three Ways to Embrace Epicurean Philosophy with Edible Alchemy
Prepare three-dimensional meals Fermented foods present themselves to us as the third dimension of food, alongside raw foods and cooked … Keep reading
The Pleasures of Ecology: #1 Hedonistic Sustainability
To better understand how health, taste and sustainability are rooted in Edible Alchemy’s philosophy, we must first examine the individual roles of each, both in broader areas of society and in our day-to-day fermentation practices.