Your Bacteria Baristas: Alexis Goertz + Natalie Elizabeth
Passionate DIY fermentation-foodies, who have been creating foods, drinks and events as Edible Alchemy 2013. We have traveled the world, collecting rare probiotic cultures, and sampling local fermented delicacies, while honing our craft.
The bacterial succession spreads the Edible Alchemy headquarters over two continents - Europe, based in Berlin with Alexis, and North America, based in Winnipeg with Natalie.
Learn more about the story of Edible Alchemy here...