Delve deeper into fermentation’s wild and wonderful world.
Going on vacation? Wondering how to take along your microbial pets like kombucha or water kefir? Or perhaps just wondering how we do it and what we take along with us on a Microbial Circus Tour? Check out this post for an insiders peak!
Here is a list of tools I use in my fermentation-lab (i.e. kitchen) absolutely everyday! Some of these tools I … Keep reading
If you’re making a batch of fermented pickles, tannins are an essential ingredient to keeping them crisp and crunchy months … Keep reading
First off, what is kombucha and why am I hearing this word so often? Kombu… that’s some kind of sea-weed … Keep reading
Bubbles. It’s all about the bubbles. Adding carbonation to flavoured liquids can transform a drinking experience. Fizz is … Keep reading
WHAT DOES S.C.O.B.Y. STAND FOR ANYWAYS? …. SYMBIOTIC. COLONY. OF. BACTERIA. AND YEAST. This means a bunch of bacteria and … Keep reading
Cramping, bloating, stomach pain, flatulence, diarrhea and constipation … Do you have these symptoms regularly? These are the typical symptoms … Keep reading