In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient
In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating and LESS food wasting!
Edible Alchemy CoLaboratory is putting on a THREE PART FERMENT MASTER CLASS Series with Agora Food.
Our focus tonight is probiotic seed and nut cheeses, bean dips and more about fermented condiments.
Be ready – will we TALKING, EATING, DRINKING, and MAKING delicious probiotic drinks.
Everyone should come with a curious appetite and open mind and leave with a jar of custom made seed and nut cheese to enjoy during the weeks ahead.
-for 1 workshop 35Euro each – purchase on event link
– for all three workshops 90 euro> https://www.eventbrite.com/e/fermentation-master-class-three-part-series-tickets-25595772645
– Kimchi: https://www.facebook.com/events/294681480864061/#
– soda pops: https://www.facebook.com/events/742475392561861/
(Wednesday) 7:30 pm - 10:00 pm CET
Mittelweg 50, 12053 Neukölln, Berlin, Germany