Fermentation Master Course - Three Part Series
In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient
In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating and LESS food wasting!
Edible Alchemy CoLaboratory is putting on a THREE PART FERMENT MASTER CLASS Series with Agora Food.
Our focus is kimchi on the 22.06, naturally fizzy soda pops on the 6.07 and probiotic seed and nut cheeses, bean dips and more about fermented condiments on the 20.07.
Be ready – will we TALKING, EATING, DRINKING, and MAKING delicious probiotic drinks.
Everyone should come with a curious appetite and open mind and leave with a jars and bottles of custom fermented treats.
June 22 (Wednesday) 7:30 pm - July 20 (Wednesday) 10:00 pm CET
Mittelweg 50, 12053 Neukölln, Berlin, Germany